Catering Menu

Main Course

Feeds 10-12

whole Smoked Turkey – 60

16-20 lbs

Deep Fried Turkey Breast – 75

9-10 lbs

Spiral-Cut Ham – 60

8.5 lbs

Sides & Cassseroles

Feeds 10-12

cornbread dressing – 25

sweet potato casserole – 25

mac ‘N’ cheese – 45

Green Bean Casserole – 25

seasoned green beans – 20

Desserts

pecan pie – 18

sweet potato pie – 15

coconut custard – 15

Basics

TRADITIONAL DINNEr – 90

Feeds 10-12

whole Smoked Turkey – 16-20 lbs  Or  Spiral-Cut Ham  – 8.5 lbs or  Deep Fried Turkey Breast – ($15 up-charge)

Cornbread Dressing  1 quart Gravy • 1 gallon tea

HOLIDAY FEAST – 150

Feeds 10-12

whole Smoked Turkey – 16-20 lbs or  Spiral-Cut Ham – 8.5 lbs or  Deep Fried Turkey Breast – $15 up-charge

Cornbread Dressing • Green Beans • Sweet Potato Casserole • 1 quart Gravy • 1 pecan pie • 1 dozen rolls • 1 Gallon Tea

Call 601.736.2222 to place your orders.

All Christmas orders must be placed by Friday, December 17th and picked-up by 8pm on Thursday, December 23rd.

Buffet Menu

The Magnolia Grille holiday buffet will be available on 

Dec 1 – 17, Thursday – Saturday, 5 – 9 pm. 

Dec 19 – 23, Monday – Friday, 5 – 9 pm.

Menu subject to change due to availability.

Thursday

Smokehouse

Smoked Brisket

Smoked Ribs

BBQ Smothered Thighs

Smoked Sausage Links

Fried Chicken

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BBQ Baked Beans

Loaded Potato Casserole

Dirty Rice

Turnip Greens

Buttered Corn on the Cob

Potato Salad

Cole Slaw

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Chicken Nuggets

Mini Corn Dogs

French Fries

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Jalapeño Cornbread

Rolls

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Cobbler

Banana Pudding

Assorted Desserts

Friday

Simply Southern

Fried Chicken

Fried MS-Raised Catfish

Chicken N Dumplings

Stuffed Bell Peppers

Fried Chicken Livers

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Mashed Potatoes

Rice

Gravy

Turnip Greens

Glazed Carrots

Butternut Squash Medley

Speckled Butterbeans

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Chicken Nuggets

Mini Corn Dogs

French Fries

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Jalapeño Cornbread

Rolls

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Cobbler

Banana Pudding

Assorted Desserts

Saturday

Seafood Fest

Steamed Crab Clusters

Fried Shrimp

Fried Oysters

Baked Fish

Stuffed Crab

Royal Reds

Fried Chicken

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Corn, Potatoes and Sausage

Shrimp Etouffee

Fresh Green Beans

Squash Casserole

Oven Roasted Potatoes

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Popcorn Shrimp

Chicken Nuggets

French Fries

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Hushpuppies

Rolls

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Cobbler

Banana Pudding

Assorted Desserts

Limited Menu

the beginnings

stuffed roasted mushrooms - 12

Roasted mushrooms stuffed with parmesan, garlic and a lemon butter sauce.

mozzarella sticks - 9

Golden fried and served with classic marinara sauce.

seafood gumbo - cup 8

Hand-churned dark roux with andouille sausage, shrimp and crab meat.

the south

Served with the Magnolia Salad Bar.

signature chicken dinner - 15

Grilled / Blackened

Flame-grilled chicken breast made one of two ways, served with wild rice and choice of side.

Brisket Plate - 15

Slow smoked brisket served with choice of 2 sides and Texas toast.

the pastas

Served with the Magnolia Salad Bar.

house-made chicken alfredo - 16

Creamy alfredo sauce served over fettuccine pasta and topped with your choice of fried or grilled chicken.

house-made shrimp alfredo - 18

Your choice of fresh shrimp, grilled or fried, served over fettuccine pasta with our creamy Alfredo sauce.

Spaghetti with Meatballs - 13

Spaghetti with “The Sauce,” our signature marinara, and topped with our house-made meatballs.

the Garden

An extensive variety of fresh ingredients and house-made dressings.

Magnolia salad bar - 10, to-go is 7/lb

Make your own delicious creation with unlimited visits. No sharing, please.

the embers

Our steaks are Choice (C) or Prime (P) and cut by hand, trimmed, aged, seasoned and served with traditional or herb butter. All served with Texas toast, Magnolia Salad Bar and choice of side.

ribeye - 26 / 33 / 39 (c) 35 / 46 / 55 (P)

12oz. / 16oz. / 20oz.

Tender and full of flavor with ample marbling throughout.

filet mignon - 8oz. / 37(C) 47(P)

Center cut of our most tender beef, seasoned and grilled to perfection.

Prime Rib - 24

14-oz cut from a seasoned, slow smoked prime rib.

hamburger steak - 15

Covered with grilled onions and brown gravy and seared on the flat top.

the accents

Additional sides are available upon request with any meal for $3. You can also add the Magnolia Salad Bar as a side to any meal for $3.

French Fries • Hushpuppies • Coleslaw • Baked Potato • Baked Sweet Potato • Sweet Potato Casserole • Macaroni & Cheese  Rice & Gravy • Baked Beans • Fresh Green Beans • Broccoli • Side Salad • Sweet Potato Fries • Asparagus

the stacks

Each sandwich served with french fries or sweet potato fries.

cheddar cheese burger - 10

Dressed with lettuce, cheddar cheese, fresh tomato, onion, pickles, mayo, ketchup and mustard on a bun.

Seafood Po-Boys (Catfish / Shrimp) - 12

Each po-boy has fried catfish or fried shrimp and dressed with lettuce, tomato, ketchup and tartar sauce.

the currents

Served with the Magnolia Salad Bar.

catfish dinner - 18

Fried / Grilled

Fried catfish served with hushpuppies, coleslaw and a choice of side.

Grilled catfish served on a bed of wild rice, choice of side and Texas toast

shrimp dinner - 18

Fried / Grilled

Fried shrimp served with hushpuppies, coleslaw and a choice of side.

Grilled shrimp served on a bed of wild rice, choice of side and Texas toast

hot boiled shrimp - 13(1/2lb) 22(1lb)

Peel-n-eat boiled shrimp served with cocktail and comeback sauce.