Catering Menu
All Thanksgiving orders must be placed by Tuesday, November 16th and picked-up by 8pm on Tuesday, November 23rd.
All Christmas orders must be placed by Friday, December 17th and picked-up by 8pm on Thursday, December 23rd.
Main Course
Feeds 10-12
Smoked Turkey – 60
16-20 lbs
spiral-cut ham with pineapple – 60
8.5 lbs
Sides & Cassseroles
Feeds 10-12
cornbread dressing – 25
sweet potato casserole – 25
mac ‘N’ cheese – 25
Green Bean Casserole – 25
seasoned green beans – 20
Desserts
pecan pie – 18
sweet potato pie – 15
pecan pie cheesecake – 45
coconut custard – 15
Thanksgiving
Small Thanksgiving dinner – 90
Feeds 4-6
Smoked Turkey (16-20 lbs), cornbread dressing, green bean casserole, gravy & rolls, choice of pie
Magnolia thanksgiving feast – 160
Feeds 10-12
Smoked Turkey (16-20 lbs) or spiral-cut ham(8.5 lbs), cornbread dressing, green bean casserole, sweet potato casserole, gravy & rolls, choice of 2 pies, 1 GALLON TEA