the beginnings

magnolia bloom - 6

Golden fried blooming onion served with our Delta sauce.

house wings - 9

Hand-breaded and tossed in your choice of Buffalo, BBQ or Mojo Sauce.

stuffed roasted mushrooms - 12

Roasted mushrooms stuffed with parmesan, garlic and a lemon butter sauce.

fried green tomatoes - 8

Topped with grilled shrimp, parmesan and served with comeback sauce.

herb crab cakes - 15

Sweet crab meat, aromatic herbs, pan-fried and served with herb vinaigrette and jalapeño remoulade.

mozzarella sticks - 9

Golden fried and served with classic marinara sauce.

seafood gumbo - cup 8

Hand-churned dark roux with andouille sausage, shrimp and crab meat.

the garden

An extensive variety of fresh ingredients and house-made dressings.

magnolia salad bar - 10

Make your own delicious creation with unlimited visits. No sharing, please.

caesar salad with herb shrimp - 14

Crisp Romaine lettuce topped with herb shrimp, house-made Caesar dressing and fresh house croutons.

the composed spinach salad - 14

Fresh Spinach topped with charred onion, dijon chicken, Italian croutons and a hot bacon vinaigrette.

blackened blue salad - 17

Crisp Iceberg lettuce topped with tender, blackened steak, grape tomatoes, red onion and gorgonzola dressing.

mojo chicken salad - 14

Fresh romaine hearts topped with grape tomatoes, shredded cheddar, chopped fried chicken tenders tossed in tangy Mojo sauce, fresh house-made croutons and ranch dressing.

the south

Served with the Magnolia Salad Bar.

signature chicken dinner - 15

Grilled / Blackened / Magnolia

Flame-grilled chicken breast made one of 3 ways, served with wild rice and choice of side.

chicken tender plate - 15

Chicken tenders hand-breaded the way Momma used to make it or grilled to perfection, served with choice of 2 sides.

open face roast beef - 13

Hand-carved roast beef on 2 slices of Texas toast, smothered with our house gravy and served with french fries.

blackened fried catfish - 13

Creole style fried catfish served with green tomato tartar sauce and choice of side.

brisket plate - 15

Slow smoked brisket served with choice of 2 sides and Texas toast.

shrimp & grits - 15

Cheddar cheese grits, andouille sausage, sautéed shrimp with fresh peppers and savory gravy.

the pastas

Served with the Magnolia Salad Bar.

spaghetti with meatballs - 13

Spaghetti with “The Sauce,” our signature marinara, and topped with house-made meatballs.

house-made chicken alfredo - 16

Creamy alfredo sauce served over fettuccine pasta and topped with your choice of fried or grilled chicken.

house-made shrimp alfredo - 18

Your choice of fresh shrimp, grilled or fried, served over fettuccine pasta with our creamy Alfredo sauce.

seafood pasta - 18

Angel hair pasta tossed with shrimp, scallops, sun-dried tomatoes, fresh spinach and finished in a silky cream sauce.

mardi gras pasta - 18

A rich Cajun sauce with sausage, chicken, shrimp, peppers and onions tossed with pasta.

the embers

Our steaks are Choice (C) or Prime (P) and cut by hand, trimmed, aged, seasoned and served with traditional or herb butter. All served with Texas toast, Magnolia Salad Bar and choice of side.

ribeye - 26 / 33 / 39 (c) 35 / 46 / 55 (P)

12oz. / 16oz. / 20oz.

Tender and full of flavor with ample marbling throughout.

kansas city strip - 14oz. / 22 (C)

Hand cut, seasoned with kosher salt, black pepper and pan-seared.

sirloin - 8oz. / 22(C)

Seasoned to perfection and grilled top-cut.

filet mignon - 8oz. / 37(C) 47(P)

Center cut of our most tender beef, seasoned and grilled to perfection.

magnolia chop - 8oz. / 19

Bone-in pork chop, pan-seared and grilled.

hamburger steak - 15

Covered with grilled onions and brown gravy and seared on the flat top.

the currents

Served with the Magnolia Salad Bar.

magnolia seafood platter - 25

A hearty platter of fried catfish, fried shrimp, fried oysters and a crab cake. Served with french fries, hushpuppies and coleslaw.

seafood dinner - 18

Your choice of catfish, shrimp or fried oysters prepared grilled, blackened or fried, served with hushpuppies, coleslaw and a choice of side. Make it Half-‘N’-Half by choosing 2. 

hot boiled shrimp - 13(1/2lb) 22(1lb)

Peel-n-eat boiled shrimp served with cocktail and comeback sauce.

salmon dinner - 17

Grilled / Blackened

Served with asparagus, sautéed spinach and cherry tomatoes.

seafood gumbo - bowl 15

A dark roux with andouille, shrimp and crab meat served with french bread.

Blackened redfish - 19

Blackened, grilled, placed on top of wild rice and topped with Creole crawfish sauce. Served with a choice of side.

the accents

Additional sides are available upon request with any meal for $3. You can also add the Magnolia Salad Bar as a side to any meal for $3.

French Fries · Sweet Potato Fries · Hushpuppies ·  Coleslaw · Baked Potato · Baked Sweet Potato · Sweet Potato Casserole · Macaroni & Cheese · Rice & Gravy · Baked Beans · Fresh Green Beans · Broccoli · Asparagus · Side Salad

the stacks

All our Specialty Sandwiches are served on Ciabatta bread unless noted otherwise. Each sandwich is served with french fries or sweet potato fries.

classic BLT - 9

Applewood smoked bacon, fresh lettuce and thick-sliced tomato, topped with mayo and served on Texas toast.

salmon BLT - 15

Pan-fried salmon, applewood smoked bacon, fresh lettuce and thick-sliced tomato served on Texas toast with lemon zest mayo.

blackened chicken sandwich - 12

Blackened chicken breast dressed with pepper jack cheese, fried jalapeños, lettuce, tomato, onion, pickle and comeback sauce served on ciabatta bread.

cheddar cheese burger - 10

Dressed with lettuce, cheddar cheese, fresh tomato, onion, pickles, mayo, ketchup and mustard on ciabatta bread.

Mushroom swiss burger - 12

Hand-ground burger dressed with sautéed mushrooms, aged Swiss, onion, lettuce and mayo on a buttered brioche bun.

the columbian - 12

Hand-ground burger dressed with BBQ, caramelized onions, pepper jack cheese, applewood smoked bacon, lettuce and mayo on a butter brioche bun.

the pepper jack burger - 12

Hand-ground burger dressed with fried jalapeños, pepper jack, onion rings, comeback sauce, lettuce, tomato, onion and pickles on a butter brioche bun.

seafood po-boys - 12

Catfish / Shrimp / Oyster

Each po-boy is dressed with lettuce, tomato, ketchup and tartar sauce.

the finale

Finish off your delicious meal with one of our southern favorite desserts. Each one can be purchased as a full dessert to take home and enjoy.

pecan pie cheesecake - 7

white chocolate bread pudding - 7

chocolate brownie - 7

key lime pie - 5

ice cream - 3


All Kids Menu items come with french fries or mac & cheese. Drinks included.

chicken fingers - 7

Fried / Grilled

grilled cheese - 5

catfish plate - 7

Fried / Grilled

Spaghetti and "The meatball" - 10

shrimp - 7

Popcorn / Grilled

magnolia salad bar - 8

lunch buffet - 8 (mon-fri) 10 (sun)