LUNCH & DINNER
the beginnings
Add a House Salad (5) or a magnolia Salad Bar (12).
magnolia bloom - 9
Golden fried blooming onion served with our Delta sauce.
house wings - 10
Hand-breaded and tossed in your choice of Buffalo, BBQ or Mojo Sauce.
stuffed roasted mushrooms - 12
Roasted mushrooms stuffed with garlic, parmesan breadcrumbs and a lemon butter sauce.
fried green tomatoes - 10
Green tomatoes, golden fried, topped with grilled shrimp, parmesan. Served with Remoulade.
Spinach-artichoke Boat - 10
Decadent with mozzarella and imported parmesan. Fresh fried chips.
Nola BBQ Shrimp - 12
Gulf shrimp, head-on, in a Worcestershire-spiked butter sauce and toasted crostini.
Fried Crab Claws - 12 ct. or 18 ct. - 12, 18
Golden fried crab claws and green tomato tartar.
Mozzarella sticks - 12
Golden fried and served with classic marinara sauce.
Seafood Gumbo - Cup Or Bowl - 6, 14
Hand churned dark roux with andouille sausage, shrimp and crab meat. Served with crostini.
the garden
An extensive variety of fresh ingredients and house-made dressings.
magnolia salad bar - 12
Make your own delicious creation with unlimited visits. No sharing, please.
Classic Caesar Salad - 10
Crisp romaine, house-made Caesar, Italian Croutons, and parmesan.
mojo chicken salad - 14
Fresh romaine hearts topped with grape tomatoes, shredded cheddar, Italian croutons. Topped with chopped fried chicken tenders tossed in tangy Mojo sauce, and served with Ranch dressing.
Blackened Bleu Salad- 18
Crisp iceberg lettuce topped with tender, blackened steak, grape tomatoes, red onion and gorgonzola dressing.
Shrimp Remoulade rocket salad - 15
Mixed greens, pickled onion, deviled egg, topped with our house shrimp.
House Salad - 5
Salad prepared in-house using hydroponic variety lettuce, cucumber, tomato, carrots and red onion. Your choice of dressing. No substitutions, please.
-Get a magnolia salad bar to-go plate for $9/lb
-Any entree to-go comes with a small house salad.
the south
Your Southern favorites refined. Served with the Magnolia Salad Bar and bread.
chicken tender plate - Fried/grilled - 17
Hand-breaded chicken fried or grilled. Choice of 1 side.
brisket plate - 18
Brisket, dry rubbed and slow smoked. Choice of 1 side.
shrimp & grits - 19
Cheddar grit cakes topped with andouille sausage, sautéed shrimp with fresh peppers and onions in a savory gravy.
Shrimp etoufee - 18
Shrimp sauteed in a rich Cajun gravy. Smothered over rice. Served with crostini.
the pastas
A hearty helping of your favorite pasta served with the Magnolia Salad Bar and garlic better crostini.
spaghetti with meatballs - 14
Spaghetti with “The Sauce,” our signature marinara, and topped with house-made meatballs.
house-made chicken alfredo - 21
Creamy alfredo sauce served over fettuccine pasta and topped with your choice of fried or grilled chicken.
house-made shrimp alfredo - 20
Creamy alfredo sauce served over fettuccine pasta and topped with your choice of fried or grilled shrimp.
seafood pasta - 22
Angel hair pasta tossed with shrimp, scallops, sun-dried tomatoes, fresh spinach and finished in a silky cream sauce.
mardi gras pasta - 20
A rich Cajun sauce with sausage, chicken, shrimp, peppers and onions tossed with fettuccine pasta. Laissez les bons temps rouler!
Chicken Carbonara - 23
Spaghetti tossed in a creamy bacon, parmesan, and cracked pepper egg sauce. Topped with grilled chicken.
redfish piccata - 24
Mediterranean seasoned redfish, pan fried and topped with capers and lemon butter. Served over pasta nest.
the embers
All entrees include the Magnolia Salad Bar, choice of 1 side, and bread. No substitutions, please.
ribeye - 26 / 34 / 40 (c) 35 / 46 / 55 (P)
12oz. / 16oz. / 20oz.
Well marbled, Hand-cut, grilled to order. Choice or Prime. Herb butter upon request.
filet mignon - 8oz. / 37
Choice Filet, Hand-cut and grilled to order. Herb butter upon request.
kansas city strip - 14oz. / 26
Hand-cut strip, pan seared, grilled to order. Herb butter upon request.
sirloin - 8oz. / 23
Top sirloin steak, kosher salt, cracked pepper, grilled to order. Herb butter upon request.
hamburger steak - 16
Hand-pressed 81/19 ground beef, cooked to order and smothered with grilled onions and brown gravy.
magnolia chop - 8oz. / 20
Bone-in, Hand-cut chop. Kosher salt, cracked pepper, pan-seared and garnished with sauteed asparagus.
signature chicken dinner - 16, 18
Grilled / Blackened – 16
Flame-grilled chicken breast served on a bed of wild rice.
Magnolia – 18
Flame-grilled chicken breast topped with sauteed onion, peppers, and mushrooms smothered with provolone. served on a bed of wild rice.
the currents
The best seafood around. All seafood comes with the Magnolia Salad Bar.
magnolia seafood platter - 27
A hearty platter of fried catfish, fried shrimp, fried oysters and a crab cake. Served with French fries or sweet potato fries, hushpuppies.
Grilled seafood dinner - 21
Your choice of catfish, shrimp served over a bed of wild rice with a choice of side and bread.
Fried seafood dinner - 21
Your choice of catfish, shrimp or oysters, served with hushpuppies and a choice of side.
boiled shrimp - 16(1/2lb), 26(1lb)
Hot / Cold
Peel-n-eat boiled shrimp served with cocktail and comeback sauce.
salmon dinner - 24
Bourbon-Glazed / Blackened
Served over sauteed spinach and cherry tomatoes and garnished with sauteed asparagus. No substitutions, please.
Blackened redfish - 25
Blackened, and served on a bed of wild rice and topped with Creole crawfish sauce. Served with a choice of side and bread.
the accents
Additional sides are available upon request with any meal for $4
French Fries · Sweet Fries · Baked Potato · Sweet Potato · Steamed Broccoli · Rice & Gravy · Fresh Green Beans · Sautéed Asparagus · Sweet Potato Casserole · Macaroni and Cheese · Baked Beans · Hushpuppies
the stacks
Each sandwich served with French Fries or sweet potato fries. Add a house salad for $5 or magnolia Salad Bar for $12
blt triple decker - 11
Applewood smoked bacon, fresh lettuce and thick-sliced tomato, topped with mayo and served on Texas toast.
salmon BLT - 19
Pan-seared salmon, applewood smoked bacon, fresh lettuce and thick-sliced tomato served on a toasted ciabatta bun with lemon zest mayo.
blackened chicken sandwich - 14
Blackened chicken breast topped with pepper jack cheese, fried jalapeños, lettuce, tomato, onion, pickle and comeback sauce served on toasted ciabatta bun.
cheddar cheese burger - 11
Add Bacon for $3
Hand-pressed burger dressed with melted cheddar, lettuce, fresh tomato, onion, pickles, mayo, ketchup and mustard, on a toasted brioche bun.
Mushroom swiss burger - 13
Hand-pressed burger dressed with sauteed mushrooms, aged Swiss, onion, lettuce and mayo on a toasted brioche bun.
the columbian - 15
Hand-pressed burger dressed with BBQ, caramelized onions, pepper jack cheese, applewood smoked bacon, lettuce and mayo on a butter brioche bun.
the pepper jack burger - 13
Hand-pressed burger dressed with fried jalapeños, pepper jack, onion rings, comeback sauce, lettuce, tomato, onion and pickles on a toasted ciabatta bun.
Blackened Blue Cheeseburger - 14
Hand-pressed, blacked burger topped with blue cheese crumbles, applewood bacon, onion ring, and zesty sauce on a toasted onion bun.
seafood po-boy - 13
Catfish / Shrimp / Oyster
Each po-boy is dressed with lettuce, tomato, ketchup and tartar sauce.
roast beef po-boy - 14
Savory roast and gravy served on a po-boy bun dressed with lettuce, tomato and mayo.
Farmer's philly po-boy - 14
Seasoned chopped sirloin, roasted red peppers and sauteed onions, smothered with pepper jack cheese.
the finale
Finish off your delicious meal with one of our Southern favorite desserts. Each one can be purchased as a full dessert to take home and enjoy.
pecan pie cheesecake - 7
white chocolate bread pudding - 7
chocolate brownie - 7
key lime pie - 6
Southern Pecan Pie -4
Vanilla ice cream - 5
kids
All Kids Menu Entrees come with French Fries or Mac & Cheese. Drinks included.
chicken Nuggets - 6
chicken fingers - 7
Fried / Grilled
popcorn shrimp - 10
grilled cheese - 6
House-made Fettucine alfredo - 7
Add Chicken or Shrimp for $5